We decided to try recreating a recipe Stephen saw on Instagram from someone he follows. We saw a great looking dish which combined meat, sweet potato, and salsa. We made them in two different formats to see how they would work out.
Since Stephen had just made some boudin balls and remoulade sauce, he decided to scoop out some of the sweet potato, break apart a boudin ball, and top it with remoulade sauce. I decided to try ground buffalo spread over a sweet potato, and covered with salsa. Both were delicious, I just think Stephen added too much remoulade sauce and might need to back down the amount next time not to overpower it.
Sweet Potato Boat with Buffalo & Salsa
Makes 2 servings
Nutritional Facts (per 1 serving):
155 Calories, 2g Fat, 35mg Cholesterol, 433mg Sodium, 601mg Potassium, 23g Carbs, 5g Fiber,
8g Sugars, 14g Protein, 325% Vitamin A, 28% Vitamin C, 4% Calcium, 12% Iron
Ingredients:1 large Sweet Potato
3 oz. Ground Buffalo
2 Tbsp. Salsa
Steps:
1. Cut a large sweet potato in half.
2. Bake the two halves in the oven to soften the potato.
3. Remove from oven and scoop out some of the middle.
4. Heat up 6 oz. of ground buffalo. Cover each half with 3 oz. of ground buffalo.
5. Top each half of boudin with one tablespoon of salsa.
Sweet Potato Boat with Boudin & Remoulade Sauce
Makes 2 servings
Nutritional Facts (per 1 serving):
214 Calories, 15g Fat, 14mg Cholesterol, 145mg Sodium, 318mg Potassium, 15g Carbs, 3g Fiber,
5g Sugars, 7g Protein, 245% Vitamin A, 32% Vitamin C, 4% Calcium, 4% Iron
Ingredients:1 large Sweet Potato
2 2 oz. Boudin Ball
1 Tbsp. Remoulade Sauce
Steps:
1. Cut a large sweet potato in half.
2. Bake the two halves in the oven to soften the potato.
3. Remove from oven and scoop out some of the middle.
4. Heat up two boudin balls. Break apart two boudin balls and spread across each half.
5. Top each half of boudin with one tablespoon of remoulade sauce.
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