Cinco De Mayo? Nope, Just Taco Meatloaf Night

Slow Cooker Taco Meatloaf (50% Beef & 50% Turkey)

Makes 8 servings of meatloaf

Nutritional Facts (per 1 serving):

311g Calories, 12g Fat, 129mg Cholesterol, 1042mg Sodium, 16mg Potassium, 17g Carbs, 1g Fiber, 10g Sugars, 31g Protein, 12.8% Vitamin A, 5.5% Vitamin C, 12.5% Calcium, 12.8% Iron

Ingredients:

1 lb. Lean Ground Beef 93/7

1 lb. Lean Ground Turkey Breast

1 cup Salsa

2 Eggs

1 cup Shredded Cheddar Cheese

1 envelope Taco Seasoning

1 cup Partially Crushed Tortilla Chips

1 cup Ketchup (Reduced Sugar)

3 Tsp. Hot Sauce

4 Tbsp. Brown Sugar

Steps to cook:

1. Mix together ground beef, ground turkey, salsa, eggs, shredded cheese, taco seasoning, partially crushed tortilla chips.

2. Form a loaf-type block of the mixture.

3. Place foil in the bottom of a slow cooker with foil folding over the edges of the pot. Place the meat mixture loaf in the middle of the foil.

4. Cover the pot and cook on high for 3 hours.

5. Mix together ketchup, hot sauce, and brown sugar.

6. Spread the mixture over the top of the meatloaf and cover.

7. Cook for 1 hour on high.

8. Let stand and serve.