Celebrating National Food Holidays

I was reading this post at Life's a Bowl when I learned that it's National Pancake Week! I mentioned this in yesterday's post, but today Stephen and I finally made the protein pancakes we've been planning to make for weeks.

PB2 Banana Protein Pancakes:

Ingredients:
1/2 c oats
1/2 c egg whites
1/2 scoop vanilla protein powder (we used Jillian Michael's Vanilla Creme Shake)
1 mashed banana
2 tbsp PB2 powder
splash unsweetened almond milk

These were amazing! Nice and fluffy (I read that sometimes protein pancakes are anything but), topped with 100% pure organic maple syrup and and fresh fruit (blackberries and strawberries for me, blackberries and blueberries for Stephen. We are slightly obsessed with berries at the moment).

In case you're curious, I also firmly believe that National Pancake Week calls for these Salted Caramel Pancakes (also from Life's a Bowl). If only I had the sugar-free salted caramel Torani syrup...

Today is also National Cook a Sweet Potato Day. Stephen and I are obsessed with roasted chipotle powder sweet potatoes, so cooking a sweet potato was not. a. problem!

Prepping sweet potatoes and having an appetizer.
We were hungry post-workout!

Well, not a problem until I burned them! My mom called, so I got distracted :/ 

Good thing it's National Cook a Sweet Potato Day,
not National Eat a Sweet Potato Day!

Since we're on the topic of national food holidays, Stephen's birthday is National Chocolate Covered Raisins Day. He's stoked! Me? I'm kinda meh. Definitely feeling National Pancake Week and National Cook a Sweet Potato Day instead.

I don't have a national food day on my birthday, March 10. Should we make one? How about National Mushroom Day? National Biscoff Spread Day? What does it say about me that these are the two days I  choose for my birthday-meets-national-food-holiday day? 

I had way to much fun reading Allison's post. Clearly.

Question: What's your favorite food holiday? Is there one on your birthday?