Stephen's Buffalo/Turkey Burgers with Jalapeños and Bacon
Nutritional Facts per 1 Burger:
Calories: 95, Fat: 4g, Cholesterol: 48g, Sodium: 63.4g, Carbs: 1g, Fiber: 0.3g, Sugars: 0.7g, Protein: 15g, Vitamin A: 0.2%, Vitamin C: 1.2%, Calcium: 2.2%, Iron: 8.8%
Recipe:
Ingredients:
1 lb. Ground Buffalo
1 lb. Lean Ground Turkey Breast
1 Jalapeño, diced
1 Medium Yellow Onion, diced
1.5 Tbsp Cajun Seasoning
2 links Jennie-O Turkey Bacon
Steps:
1) Diced the onion, turkey bacon, and jalapeño.
2) Place the buffalo, turkey, and diced ingredients into a mixing bowl.
3) Add the Cajun seasoning into the mixture and mix together the ingredients fully.
4) Using a food scale, roll 3 oz. balls of the mixture.
5) Use either a George Forman grill or a BBQ pit. Place the amount of balls into the grill. Space about 2 inches apart. Smash the ball down while on the grill into a patty about 2 inches thick.
6) Flip when necessary, let them flip twice and should turn a light grey color, not fully brown like a traditional beef burger. Cook time on the grill is roughly 5-9 minutes depending on temperature of the grill.
8) Serve and enjoy.
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